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Our book for October cook book is More is More from recipe developer Molly Baz. This book draws from Italian and Indian and Mediterranean influences. The recipes are saucy, salty, lemony, herby, and always doused in olive oil (though sometimes butter or ghee), you could say they are very Alison Roman-esque. There are recipes for roast chicken or pastas that are intended to be adaptable to whatever you’re feeling or have in the kitchen at the moment you decide to cook them.