SNACK PLATE

Snack plate

I have been eating like this for a long time and most recently it has been articulated as “girl dinner” although I just see it as a way to eat a little bit of all my favourite things in one sitting whilst also being nutritiously balanced

For this plate I really just used some leftover potatoes and everything that was in a jar in the fridge

Ingredients

Bread Pickles

½ a tomato

Cheddar Cheese 2 slices

5 green olives

½ a carrot

½ a Lebanese cucumber

1 slice of baguette

Method

Chop what needs to be chopped and assemble on to plate – take a pic

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Onion, Olive and Anchovy Tart

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Fried Eggs With Herby Sauce